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Catering Books (5)

CUT How to Cut Properly by Dick SSP £24.65 EX VAT £23.82 EX VAT (£23.82 inc. VAT) You Save: £0.83 (3%) Average Rating: Colour: Black read more...	Food Safety Handbook SSP £5.40 EX VAT £5.08 EX VAT (£5.08 inc. VAT) You Save: £0.32 (6%) Average Rating: Availability: EXTENDED LEAD TIME - CALL FOR DELIVERY read more...	Le Repertoire de La Cuisine Hardback SSP £22.73 EX VAT £21.42 EX VAT (£21.42 inc. VAT) You Save: £1.31 (6%) Average Rating: Availability: EXTENDED LEAD TIME - CALL FOR DELIVERY read more...	Sous Vide - The Art of Precision Cooking SSP £34.82 EX VAT £32.81 EX VAT (£32.81 inc. VAT) You Save: £2.01 (6%) Average Rating: read more...

Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen SSP £44.99 EX VAT £43.49 EX VAT (£43.49 inc. VAT) You Save: £1.50 (3%) Average Rating: read more...

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