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Catering Books (5)

CUT How to Cut Properly by Dick SSP £21.37 EX VAT £17.84 EX VAT (£17.84 inc. VAT) You Save: £3.53 (17%) Average Rating: By Friedr. Dick. Hardback. ISBN:9783000498817 read more...	Food Safety Handbook SSP £5.09 EX VAT £4.25 EX VAT (£4.25 inc. VAT) You Save: £0.84 (17%) Average Rating: ISBN: 978-1-910964-55-2. By Richard A Sprenger. read more...	Le Repertoire de La Cuisine Hardback SSP £24.23 EX VAT £20.22 EX VAT (£20.22 inc. VAT) You Save: £4.01 (17%) Average Rating: ISBN: 9780950187501. By Louis Saulnier read more...	Sous Vide - The Art of Precision Cooking SSP £36.99 EX VAT £30.87 EX VAT (£30.87 inc. VAT) You Save: £6.12 (17%) Average Rating: ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft read more...

Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen SSP £59.96 EX VAT £50.03 EX VAT (£50.03 inc. VAT) You Save: £9.93 (17%) Average Rating: ISBN: 9780304706860. By Lynn Van Der Wagen read more...

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