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Catering Books (6)

CUT How to Cut Properly by Dick SSP £25.99 EX VAT £25.34 EX VAT (£25.34 inc. VAT) You Save: £0.65 (3%) Average Rating: By Friedr. Dick. Hardback. ISBN:9783000498817 read more...	Food Safety Handbook SSP £4.39 EX VAT £4.28 EX VAT (£4.28 inc. VAT) You Save: £0.11 (3%) Average Rating: ISBN: 978-1-910964-55-2. By Richard A Sprenger. read more...	Le Repertoire de La Cuisine Hardback SSP £19.99 EX VAT £19.49 EX VAT (£19.49 inc. VAT) You Save: £0.50 (3%) Average Rating: ISBN: 9780950187501. By Louis Saulnier read more...	Professional Chef Level 1 Diploma - 2nd edition SSP £43.99 EX VAT £42.89 EX VAT (£42.89 inc. VAT) You Save: £1.10 (3%) Average Rating: ISBN: 9781408039083 read more...

Professional Chef Level 2 Diploma - 2nd edition SSP £53.99 EX VAT £52.64 EX VAT (£52.64 inc. VAT) You Save: £1.35 (3%) Average Rating: ISBN: 9781408039090 read more...	Sous Vide - The Art of Precision Cooking SSP £30.49 EX VAT £29.73 EX VAT (£29.73 inc. VAT) You Save: £0.76 (2%) Average Rating: ISBN: 9780992763800. By Alex Shannon, Chris Holland & Gary Wooliscroft read more...

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