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Butchers Knives & Cleavers
Butchers Knives & Cleavers
What are Butcher’s Knives?
Butcher's knives are knives made with culinary artistry in mind - designed for the butchering or dressing of meat rather than general use. It's all in the name - butcher's knives are the tools chosen by professionals for preparing meat, and this is shown in the construction and materials.
Cleavers are actually a subcategory of butcher's knives, which are made for cutting larger amounts of meat, though higher quality cleavers can also serve other purposes (for example, substances such as garlic can be 'crushed' by the right type of cleaver blade).
Butchers Knives at Restaurant Supply Store
Discover our top of the range selection of butcher's knives and cleavers, all of which are made to the very highest quality. If you have any questions please call our friendly staff.
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