Catering Books

Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

SSP £20.26 EX VAT

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An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle

Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

SSP £66.74 EX VAT

£57.04 EX VAT (£68.45 inc. VAT)

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Availability: IN STOCK - USUALLY NEXT WORKING DAY DELIVERY

An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle

CUT How to Cut Properly by Dick

SSP £29.61 EX VAT

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Availability: 4-5 Weeks

Pick up the ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Help perfect your cutting skills and techniques with the assistance of this refined guidance book from Friedr. Dick. 'Cut' answers any questions you may have on the slicing and cutting of separate food

Food Safety Handbook

SSP £5.85 EX VAT

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This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educ

Restaurant Supply Store

Chef Dishes - Staff & Server Allergy Replacement Cards - Pack of 50 (Double sided to fill in 100 dishes)

Chef Dishes Staff & Server Allergy Card Guide A5 Ring Binder (50 Double Sided Cards)

CUT How to Cut Properly by Dick

Food Safety Handbook

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