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Catering Books (6)

CUT How to Cut Properly by Dick SSP £44.99 EX VAT £43.87 EX VAT (£43.87 inc. VAT) You Save: £1.12 (2%) Average Rating: By Friedr. Dick. Hardback. ISBN:9783000498817 read more...	Food Safety Handbook SSP £4.69 EX VAT £4.57 EX VAT (£4.57 inc. VAT) You Save: £0.12 (3%) Average Rating: ISBN: 978-1-910964-55-2. By Richard A Sprenger. read more...	Le Repertoire de La Cuisine Hardback SSP £20.99 EX VAT £20.47 EX VAT (£20.47 inc. VAT) You Save: £0.52 (2%) Average Rating: Availability: OUT OF STOCK - PRE-ORDER ONLY ISBN: 9780950187501. By Louis Saulnier read more...	Professional Chef Level 1 Diploma - 2nd edition SSP £46.99 EX VAT £45.82 EX VAT (£45.82 inc. VAT) You Save: £1.17 (2%) Average Rating: ISBN: 9781408039083 read more...

Professional Chef Level 2 Diploma - 2nd edition SSP £56.99 EX VAT £55.57 EX VAT (£55.57 inc. VAT) You Save: £1.42 (2%) Average Rating: ISBN: 9781408039090 read more...	Supervision & Leadership In Tourism & Hospitality by Lynn Van Der Wagen SSP £46.99 EX VAT £45.82 EX VAT (£45.82 inc. VAT) You Save: £1.17 (2%) Average Rating: read more...

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