Catering Books

Chef Dishes Allergy Replacement Double-Sided Cards 50 Pack

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An easy to use guide to enable you to list all of the dishes on your menu and the allergens contained in each one. This gives the front of house and waiting staff a 'go to' guide should a customer make them aware of any allergies they have. Easy to understand and keep up to date to avoid any alle

CUT How to Cut Properly

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Pick up the ultimate knife lexicon for both professional chefs and amateur chefs with ambition. Help perfect your cutting skills and techniques with the assistance of this refined guidance book from Friedr. Dick. 'Cut' answers any questions you may have on the slicing and cutting of separate food

Food Safety Handbook

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This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educ

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Chef Dishes Allergy Replacement Double-Sided Cards 50 Pack

CUT How to Cut Properly

Food Safety Handbook

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