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Colour Coded System For Restaurant Cleaning
16 Aug 2017, 1:56 PM
![]() Hygiene
is one of the most important factors for any hospitality business.
Learning how to minimise infection and cross contamination is extremely important. Here we guide you through a simple colour coded system that can help you maximise cleaning and hygiene standards in your establishment: Divide Your WorkspaceSplit up your restaurant into sections depending on the level of risk and give them their own unique colours. The following scheme is commonly used in restaurants and bars and is one that we recommend:
Blue |