Gastronorms are containers that are commonly used in the catering industry; the British Standards Institution adopted this Swiss system in the early seventies. The Gastronorm system measures the capacity of a container, which can be made from materials such as metal, plastic, glass, or aluminium.

Stunning tableware has always been on the top of every restaurant’s agenda. But finding reliable and sustainable crockery, that is also beautifully designed, has never been easier since the launch of Churchill's restaurant crockery range.

Gone are the days we used traditional table linen, catering crockery and standard restaurant glassware . Nowadays it's all about “Insta Food” and quirky table tops

There's no question about it, Berkel meat slicers are amongst the most popular in the world, and it's no surprise.

Here at Restaurant Supply Store we understand that the vast amount of restaurant crockery we stock can cause some confusion when it comes to plate & cutlery shapes & sizes.

With such a wide variety of restaurant cookware available on the market, it can be difficult to distinguish what is best for your establishment.

Customer care and health & safety should be at the heart of every restaurant

Hygiene is one of the most important factors for any hospitality business.

The bar is one of the most important assets you'll have within your restaurant, because after all, when was the last time you saw somebody dining without a drink