In a commercial kitchen, there's little a chef takes greater pride in than their kitchen knives, so it's important they remain well looked after. Here are five top tips for keeping your kitchen knives in tip-top condition.

Commercial cooking equipment has to be able to withstand the wear, tear and ongoing damage of a busy commercial kitchen. It needs to be tougher than the equipment used in your average household kitchen.

When you’re looking for the right type of crockery, whether it’s for a high-end hotel restaurant, a secluded bistro or a hearty pub meal, the choice of material, shape and the inherent product characteristics all play together to become a specific set for a specific need or style.

Setting up a fully working bar is fun but it presents an interesting challenge. With so much to sort out, you can often feel like your to do list just keeps getting longer!

In restaurants far and wide, the ideal dining experience is sought by patrons and managers alike. For some, it is a never ending pursuit with sparse moments of perfection scattered throughout.

Kitchen mixers are an essential part of any professional kitchen, and Restaurant Supply Store has an incredible range of mixers at excellent prices. From well-loved brand names, like Kitchen aid mixers, to specialised commercial mixers with massive capacities, we have the perfect kitchen mixer for you.

Otherwise known as the “Gets Things Done” knife, This is the most used and most versatile blade in the kitchen.

Bar glasses come in as much variety as the drinks they hold. From dark and mysterious red wines, wizened old single malts, all the way to bright and colourful trays of shots… there is a drink for every occasion and a glass for every drink.

Gastronorms are containers that are commonly used in the catering industry; the British Standards Institution adopted this Swiss system in the early seventies. The Gastronorm system measures the capacity of a container, which can be made from materials such as metal, plastic, glass, or aluminium.