When we think of steps that will help solve the world climate crisis our minds swiftly spring to saving the rainforest or replacing fossil fuels with renewable energy sources like solar panels and wind farms.

If you operate a business that depends on its catering appliances, you have a tricky decision to make if one malfunctions - do you get it repaired?

Commercial fridges are a staple for any food establishment. While all fridges basically serve the same function of keeping food and drink fresh and safe for consumption, there are many different types and designs out there. ‍

The food on offer at your restaurant has been made with care, time and effort. You're proud of what you produce, so why not show it off in the most stylish - not to mention efficient and cost-effective - way possible

In an insecure and ever-changing world, ensuring that the hospitality sector operates following stringent safety guidelines is paramount.

With social distancing rules meaning strict limits to indoor service, now, more than ever, restaurants need to make the most of their outdoor space.

Having the right kind of kitchen equipment is essential if you run an establishment which serves food. Making sure that your cafe, hotel or restaurant has the right kit will ensure any food you prepare is done to the highest standards.

Whether you run or work in a commercial kitchen, safety is absolutely crucial. Next to getting the best equipment, staff and produce, it is something that all professional kitchens must pay attention too.

In a commercial kitchen, there's little a chef takes greater pride in than their kitchen knives, so it's important they remain well looked after. Here are five top tips for keeping your kitchen knives in tip-top condition.