The food on offer at your restaurant has been made with care, time and effort. You're proud of what you produce, so why not show it off in the most stylish - not to mention efficient and cost-effective - way possible

In an insecure and ever-changing world, ensuring that the hospitality sector operates following stringent safety guidelines is paramount.

With social distancing rules meaning strict limits to indoor service, now, more than ever, restaurants need to make the most of their outdoor space.

Having the right kind of kitchen equipment is essential if you run an establishment which serves food. Making sure that your cafe, hotel or restaurant has the right kit will ensure any food you prepare is done to the highest standards.

Whether you run or work in a commercial kitchen, safety is absolutely crucial. Next to getting the best equipment, staff and produce, it is something that all professional kitchens must pay attention too.

In a commercial kitchen, there's little a chef takes greater pride in than their kitchen knives, so it's important they remain well looked after. Here are five top tips for keeping your kitchen knives in tip-top condition.

Commercial cooking equipment has to be able to withstand the wear, tear and ongoing damage of a busy commercial kitchen. It needs to be tougher than the equipment used in your average household kitchen.

When you’re looking for the right type of crockery, whether it’s for a high-end hotel restaurant, a secluded bistro or a hearty pub meal, the choice of material, shape and the inherent product characteristics all play together to become a specific set for a specific need or style.

Setting up a fully working bar is fun but it presents an interesting challenge. With so much to sort out, you can often feel like your to do list just keeps getting longer!