Super reliable and precise, the 56Ltr Sammic SmartVide9 portable sous vide machine has been designed and developed by chefs to produce the very best results. Lightweight and portable, the sous vide machine is ideal for event or occasion catering and allows for flexible positioning throughout the kitchen. The Smartvide9 features user-friendly controls which allow regulation of the temperature in .01degC increments, all displayed on the clear TFT screen, whilst the unique Bluetooth connectivity allows you to use your smartphone to record cooking results for effective HACCP food safety management.

Product Information:

• Capacity 56Ltr
• Dimensions 360(H) x 124(W) x 140(D)mm
• Material Stainless Steel
• Supplier Model Number 1180141
• Temperature Range 5degC to 95degC
• Voltage 230V
• Warranty 1 Year Parts & Labour
• Weight 4.1kg
• Colour Silver
• SVide8+ allows for an effective HACCP control. Bluetooth connectivity allows export/print cooking results at the end of each cycle
• Equipped with a highly precise temperature control system to obtain extremely consistent results
• Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours
• Marinates and macerates an ingredient in half the time
• Infuses and flavours oil, fat or other products applying the controlled temperature technique
• Increases profits thanks to minimal product shrinkage
• Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked
• 4 buttons and a full-colour TFT display that offers all the information at a glance
• SmartVide8 is portable: thanks to its thick stainless steel ergonomic handle, it can be taken from one container to another very easily
• The ability to upload recipes directly from the user's portable/mobile device into the SmartVide unit via Sammic's very own mobile app
• The robust stainless steel construction guarantees commercial performance
• SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture