7 Top Tips For Providing Perfect Al Fresco Dining
6 Jun 2017, 3:36 PM
the summer fast approaching, diners will be looking somewhere that
offers a worthy al fresco dining experience.
The most important thing to consider when offering an outdoor dining experience is maintaining the same level of service as you would indoors. Most people will be put off the idea of eating outside because of the perception that al fresco dining is sloppy and the service is generally slower. Ensure that you have more staff during the summer months to cater for the extra garden capacity so that your otherwise good reputation doesn't get damaged.
Prepare For 'British Summertime'
We all know that British summertime can be unpredictable, one minute its scorching then the next it's pouring down! It's definitely a good idea to offer tables with parasols that can cater for both ends of the spectrum. Whether there's too much sun to eat comfortably or a random shower makes an appearance mid-meal, your diners can seek shelter promptly.
Utilise The Space You Have Available
Keep in mind the different types of visitors you will attract to your outdoor area. If you have the space, try to utilise it effectively by splitting into sections. Have an area for families with picnic benches and activities to keep children entertained, designate a quieter area for couples with a range of smaller tables and provide quality garden benches for those who are simply there to enjoy a cold drink in the sunshine.
Invest in High Quality Furniture
Although it won't get used much during the winter months, it's likely that your furnishings will be outside for the duration. Find a trusted restaurant furniture supplier and invest in high quality and durable goods so you don't have to fork out on replacements each year.
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