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Victorinox Fibrox Rigid Boning Knife 12.5cm

Victorinox Logo
Highlights: Blade Length: 5"   Weight: 100g
Code: R-C670
SSP 17.99 EX VAT
17.54 EX VAT (21.05 inc. VAT)
Save 0.45 (3%)
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Description Specification Reviews

Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.

The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries.

Product Information:

  • Dimensions 263(L)mm | 10_(L)"
  • Material Ice-tempered high carbon stainless steel
  • Rockwell hardness rating 56
  • Weight 100g
  • Colour Black
  • High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
  • Soft-grip Fibrox handle
  • Dishwasher safe
  • Curved edge, narrow blade
  • Nylon handle

Victorinox Fibrox Rigid Boning Knife 12.5cm

Victorinox Fibrox Rigid Boning Knife 12.5cm
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Page ref. code: R-C670/0091/S0000/0001370/C0001-798
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